So much to do, so little time!

In just two weeks my baby will be six years old. I'm hoping and hoping nobody is sick on her birthday. Unfortunately, both my girls have birthdays at a time when everybody is getting sick. This is our first year not having a party, and to be honest I'm just going to keep it that way. Ashlyn is thrilled about her birthday. She gets to pick any restaurant, and so far she's chosen the new pizza place in town which is supposed to be pretty good. Yay for Ashlyn...we have coupons for that place! As always I'm excited, but this time of year always goes by too fast and this year it's going to go by even faster. Halloween, thanksgiving, Ashlyn's birthday two days after thanksgiving, Christmas, new years, and Avery's due date is January 27th. Am I done? No! Right around the corner in March is Andi's birthday.

This year I am super excited about thanksgiving. I'm tired of thanksgiving being all about turkey. I've accepted it (and still enjoyed thanksgiving) every year because hubby lives for meat, and he's great when it comes to supporting my views, so I can bend for him as well. This year we decided this would be my year to have a vegan thanksgiving. We're on a tight budget though, and it's just the four of us so I'm not making anything complicated or expensive. I decided our thanksgiving dinner will be vegan shephards pie, corn on the cob, brown rice, vegan biscuits and broccoli (or trees as Andi calls them.) And of course salad. Then, thanksgiving night when the trees all put up I'm making vegan hot cocoa. The best part? All of the things I need to make hot cocoa I always have in the house! I have corn on the cob (lots in the freezer), lots of broccoli in the freezer, lots of brown rice in the cabinet, and lots of potatoes for shephards pie. I just need to get a couple of things to put in the shephards pie and things to make a veggie platter. That sure beats spending a ton of money on turkey. Hubby isn't upset either because this year he doesn't have to cook anything. :) Also, this fits perfectly with the new diet change.

I've recently decided to finally take the step to cut out (to the best of my ability) harmful preservatives and additives. I'm not going to say we're preservative free, but I think we're doing well. I have a few preservatives that due to risk of cancer and/or behavior problems I'm putting most of my focus on. I'm not saying we'll never cheat, but I think we'll be able to remind eachother this is for our health and it'll just become our norm. =)